Our 4th Stop for the 2nd Day of Cagayan Food Crawl v2,
CHEESE AND STALK ARTISAN PIZZERIA
- It is the only Pizza Parlor/Restaurant for the whole event of CFC v2, owned and managed by Mr. Percival de Guzman, a Manileno but the Northern Philippines is his second home.
A Chef who work overseas for several years, and in his heart he wants to put up a business of his own. With the help of his friend, he established the 1st branch of Cheese and Stalk in Luna, Apayao and it was a BIG Success and suddenly made him decided to put a branch here in Tuguegarao City.
Serving fresh, homemade family recipes from pasta sauces, meatballs, sandwiches, crust, bread and more, makes the Cheese and Stalk stand out for other area pizzerias in the city.
Keeping prices down while serving the highest quality around, has been pleasing the entire "SUKI" especially students and professionals alike.
(above: spaghetti Tuna/Angel Hair Tuna -a sumptuous angel hair pasta tossed on a light white sauce with tuna and parmesan cheese)
(above: Loaded Meat and Veggie Pizza)
(above: Carbonara)
(above: Lomi Special)
(Beef and Bacon Fiesta Pizza)
(above: Quattro Formagio All Cheese Pizza) my favorite!
(above: Bagnet Kare-Kare)
or you can have it all...
(above: Sir Percy de Guzman, owner/manager)
(above: Coffee Jelly Frappe)
or
EAT ALL YOU CAN - AVAILABLE ALL DAY!
Location: Back Gate of St Paul University, Tuguegarao City
Open: 9:00 am
Close: 9:00 pm
For inquiries/orders: 0995-518-7008
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