Tavolata Italian Restaurant is one of the Abaca Group roster of restaurant. The Italian restaurant is celebrated for its handcrafted pasta, hand-tossed pizza and its signature salads and oven roasted meats. Tavolata takes inspiration from the traditional Italian trattoria.
While Tavolata makes no claims to be 100 percent authentic Italian, its dishes reflect the purity of an Italian trattoria by relying on classic and effortless cooking where superior ingredients take center stage.
(Pescatore - Ling)
(Norcins - Denne)
Their pasta is made by hand from 100 percent semolina flown from Italy, using their own bronze die extruder, and their pizza, which many should deem the highlight at Tavolata, are completely hand-tossed and complemented with an array of artisan meats and cheeses.
Chicken Parmesan
The Abaca Group also owns and runs award-winning Abacá Restaurant, Maya Mexican Restaurant, Abaca Baking Company, Phat Pho, Luncheonette and their newest baby, Red Lizard Taqueria which has branches in SM City, Ayala Cebu and Filinvest Cyberzone.
(Antipasto Plater)
(Porkchop)
(Ceasar Salad)
(Half Daviola / Half Margheritta)
(Our Bread)
Visit Tavolata at:
Ayala Branch: 4th floor of The Terraces at Ayala Center Cebu
Mandaue Branch: Design Center of Cebu on A.S. Fortuna at P. Remedio St., Mandaue City
Call (032) 505 6211 or visit www.theabacagroup.com.
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