Byahe at Gimik: Dining with the flavors of Spain and Italy @ Hola Espana & Pizzeria Michelangelo

Martes, Disyembre 3, 2019

Dining with the flavors of Spain and Italy @ Hola Espana & Pizzeria Michelangelo

Hola Espana started with the leadership of Mr. Michel Lhuiller taking the inspiration of the restaurant from his family's spanish lineage. It is one of the leading brands of Spanish cuisines in Cebu that delivers an excellent and vibrant taste of Spain right at the heart of the Queen City of the South.

Hola Espana wasn't established overnight but started out as a humble Deli Store in Banilad. The Deli offered authentic Spanish cuisine with a variety of cold-cuts, cheese, wine, olive oil, hams, sausages, turrones, adn a lot more. The business ran for a quite some time until a full-fledged Hola Espana restaurant was opened in 2007.

(Mr. Michel Lhuiller)

Mr. Lhuilier always has a strong taste and interest in Italian cuisines which inspired him to open another restaurant called Pizzeria Michelangelo in 2010.

As of 2019, Hola Espana has successfully launched two branches, one in Paseo Saturnino Banilad and the other in Punta Engano Road in Lapu-lapu City.

While Pizzeria Michelangelo has three branches in Paseo Saturnino, Banilad, Punta Engano Road. Lapu-Lapu and the famous Cebu Safari and Adventure Park, Carmen, Cebu.

HOLA ESPANA - A taste of Spain!

Locals and tourist alike will discover a Spanish inspired feast featuring their best-selling products like Paella Valenciana, Paella Negro, Gambas, Chicken Al Orno, Torrilla de Patata, Sopa de Kalabasa and Hola Ribs.

PIZZERIA MICHELANGELO - Al Dente Italia!

Dine in a delightful array of true Italian flavors and delectable choices ranging from Pizza Robertino, Pizza Tartufo, Carbonara, Marinara Rosa and Contadina. All of which are Al Dente! or (prepared to be a bit firm but never overcooked)