TIEN MA's: Bringing authentic Taiwanese cuisine to Cebuanos

(L-R: MCCI President Stanley Go, Owners Eric and Jackie Mendoza, Mandaue City Mayor Jonas Cortes and Mandaue City Vice Mayor Glenn Bercede)

A perfect mix of authenticity and affordability is hard to come by when it comes to restaurants that offer international cuisine.

But it is exactly this kind of combination that Tien Ma’s Taiwanese Cuisine brings to the table as they open their first ever branch in Cebu.

(L-R: Elisha, Eric & Jackie Mendoza with Gilbert Ang of Mandani Bay)

“We believe that there is an underserved market in Cebu, so we decided to bring Tien Ma’s here in order to bring something new to Cebuanos and expand the variety of offerings available. When we first tried the Tien Ma’s restaurant in Manila, we were impressed with the great tasting food and the value for money we got. And we wanted to share that with our fellow Cebuanos,” said Eric Mendoza owner of the Cebu branch.

(Tien Ma’s best seller Xiao long bao)

Tien Ma’s Taiwanese Cuisine, which is located at Meerea High Street alongOuano Ave. North Reclamation, Subangdaku, Mandaue City, had its grand opening last Thursday, December 5, 2019. This is the tenth branch nationwide and the first one in Cebu and the Visayas region.

(Orange Chicken)

Xiao Long Bao (soup dumplings), Beef Noodle Soup, Three Cup Chicken, Steamed Lapu-Lapu in Soy Sauce – these are just some of the wide array of delectable and affordable Taiwanese dishes which utilize authentic Taiwanese secret recipes developed by extensive research and development at Tien Ma’s.

For one, Tien Ma’s has become known for their noodles which are freshly hand-pulled at the restaurant. Diners can immediately taste the difference. Tien Ma’s also serves a great variety of dishes that include Laksa and Chicken Wings with BBQ Sauce.

(Laksa)

 Tien Ma’s is open every day from 11:00 A.M. to 2:00 P.M., and from 5:30 P.M. to 10:00 P.M. With an area of 325 square meters and a seating capacity of 150, the restaurant is sure to be able to cater to as many people who want to get their fix of Taiwanese favourites.

(Seafood Fried Noodles)

According to Mendoza, Cebu’s continued development, which also means an increase in the purchasing power of its people, is also another reason why they decided to invest in bringing the franchise to the province.

He added that they chose to open the branch at Meerea High Street due to its accessibility and convenience to customers.

“People don’t have to go too far and our location provides us with convenient parking and it’s easy to access for people who want to just eat and go without having to enter a mall,” Mendoza said.

(Sweet and Sour Pork)

“The Cebu market is always looking for something new and Cebuanos love good food and value for money, so we are optimistic that they will enjoy the Tien Ma’s experience. It’s priced competitively for value and the product and service is a great fit for Cebu,” he added.

Tien Ma’s was started by Tien Liyuan who was born in 1932 in Fang-shan township, P’ing-tung country, Taiwan. She spent her childhood in coastal southern Taiwan, helping her mother cook and prepare meals for her younger siblings for their lunch boxes to school. She moved to Zhongsan District in Taipei as a young adult and perfected her Xiao Long Bao recipe while working in the kitchen of a local high school.

(Mantou)

Later on, she opened her own stall selling her legendary Xiao Long Bao in the night markets of Taipei. She eventually retired and passed on her secret recipe to bring the best and most authentic Xiao Long Bao to us in the Philippines.

Upon bringing Tien Ma’s to Cebu, Mendoza hopes to be able to tickle the taste buds of Cebuanos. He said they hope that the brand does well in the Visayan market.

“If the demand continues to stay strong, which we believe it will, then we can look forward to seeing more branches open to serve more Filipinos with a taste of Taiwan,” he closed.

For questions and reservations, Tien Ma’s may be contacted through their contact numbers (032) 239-0127 and 0917-880-3321. They are also present online through their website www.tienmas.com, and their Facebook Page www.facebook.com/tienmascebu.

(The owners of Tien Ma’s with the friends from the Media & Bloggers)

Dining with the flavors of Spain and Italy @ Hola Espana & Pizzeria Michelangelo

Hola Espana started with the leadership of Mr. Michel Lhuiller taking the inspiration of the restaurant from his family's spanish lineage. It is one of the leading brands of Spanish cuisines in Cebu that delivers an excellent and vibrant taste of Spain right at the heart of the Queen City of the South.

Hola Espana wasn't established overnight but started out as a humble Deli Store in Banilad. The Deli offered authentic Spanish cuisine with a variety of cold-cuts, cheese, wine, olive oil, hams, sausages, turrones, adn a lot more. The business ran for a quite some time until a full-fledged Hola Espana restaurant was opened in 2007.

(Mr. Michel Lhuiller)

Mr. Lhuilier always has a strong taste and interest in Italian cuisines which inspired him to open another restaurant called Pizzeria Michelangelo in 2010.

As of 2019, Hola Espana has successfully launched two branches, one in Paseo Saturnino Banilad and the other in Punta Engano Road in Lapu-lapu City.

While Pizzeria Michelangelo has three branches in Paseo Saturnino, Banilad, Punta Engano Road. Lapu-Lapu and the famous Cebu Safari and Adventure Park, Carmen, Cebu.

HOLA ESPANA - A taste of Spain!

Locals and tourist alike will discover a Spanish inspired feast featuring their best-selling products like Paella Valenciana, Paella Negro, Gambas, Chicken Al Orno, Torrilla de Patata, Sopa de Kalabasa and Hola Ribs.

PIZZERIA MICHELANGELO - Al Dente Italia!

Dine in a delightful array of true Italian flavors and delectable choices ranging from Pizza Robertino, Pizza Tartufo, Carbonara, Marinara Rosa and Contadina. All of which are Al Dente! or (prepared to be a bit firm but never overcooked)

(Lamb Shank with Risotto)

Location: 1 Paseo Saturnino, Maria Luisa Banilad, Cebu City.
Tel. No.: (032) - 414-2818
Facebook & Instagram: @pizzeriamichelangelo @HolaEspanaPH

Anjo World: Cebu's newest family destination now on full blast

Cebuanos won’t have to travel far to enjoy world-class amusement rides as Anjo World celebrates its Grand Opening, with all rides already open to the public. Located at the Belmont One Commercial Complex in Barangay Calajoan, Minglanilla, Anjo World is showcasing all of its 12 thrilling rides, food stalls and other activity areas that are sure to delight families and just anyone who wants to have some fun.

“We want Anjo World to be the new family destination in Cebu this Christmas and the whole year round. We are changing the tourism landscape by offering a unique and different kind of experience to local families. It is also an added attraction to foreign guests,” said Belmont One President Chester Lim. Anjo World is the first amusement park of its kind in Cebu. Their rides are imported from accredited manufacturers abroad who are members of the International Association of Amusement Parks and Attractions (IAAPA), ensuring not just an exhilarating experience, but a safe and secure one, more importantly.

It is also home to Snow World, Visayas’ first winter attraction with new ice carvings and snow machine. It is the first one outside Metro Manila.

ANJO EYE Standing as the centerpiece attraction of Anjo World is the Anjo Eye which will finally open today. The 200-foot ferris wheel, which has 32 air conditioned gondolas, offer a fantastic view of the island once your reach its peak. One ride lasts nine minutes. Another first of its kind in the country is The Pharaoh – an Egyptian-themed spinning coaster which is a unique experience wherein your seat will twist and turn through the course of the ride.

Other attractions that are also opening for the first time are the Bumper Boats, the Funtastic Arena which offers games where you can test your skills and win plush toys, and their very own restaurant Caffe Colosseo where you can dine with Italian and Western dishes with a Cebuano twist.

“Our rides are brand new, well maintained, and are safe. Computers are in places in most of our rides to ensure safety of our guests. Our safety team is at par with international standards to ensure safety,” said Cedric Reyes, Head of Sales and Marketing of Anjo World.. Aside from their new rides, people can continue enjoying the rest of Anjo World’s rides which have been available since late last year including the 25-meter Tower Drop, Boomerang (Frisbee), Hip Hip (Go Go Bouncer), Space Shuttle, and the Viking. There are also family and kiddie rides like the Mr. Cup, Mr. Toad, London Taxi (Bumper Cars), and the Golden Carousel.

PROMOS

To celebrate the Christmas Season, Anjo World will be extending its park hours starting December 16. On December 25 and January 1, the park will be open from 10 A.M to 12 midnight.

Other promo offerings include a Birthday Blowout where celebrants can come in for free as long as they have paying companions; the Hotel Key Promo where people can flash any Cebu hotel key card and get exclusive discounts; and Holidays Promo where there are discounts during national and local holidays.

Entrance fee to Anjo World is at P500 per person, from Mondays to Fridays. Weekend rate is at P600 per person. The entrance fee already includes unlimited rides. .

A separate fee of P200 will be charged for those who wish to enter Snow World.

ANJO WORLD

Location: Belmont One Commercial Complex in Barangay Calajoan, Minglanilla