Philippine School of Culinary Arts - 15 YEARS OF GREAT CULINARY TEACHING EXPERIENCE

The Philippine School of Culinary Arts was conceptualized when Culinary Arts as a specialized program of study made a breakthrough in the Philippines.

In 2002, PSCA opened its doors to Cebuanos for two main reasons:

1. To train food service personnel on the technologically advanced and scientific cooking and baking practices and to offer academic and technical programs consistent with the requirements prescribed by the government and culinary association standards.

2. To acquire accreditation of academic programs with relevant government agencies such as the Technical Education and Skills Development Authority (TESDA) for technical programs below Baccalaureate Level.

3. The School features a spacious and fully equipped teaching kitchen, air conditioned classrooms, a library and other amenities to make learning a pleasant experience.

(above: Chef Mitzi Codilla)

PSCA culinary course offerings was initially patterned after American culinary schools with strong emphasis on classical French culinary techniques. Today, Filipino cuisine and other Southeast Asian cooking have become part of the enhanced curriculum with emphasis and focus on the principles of sanitation, food science and nutrition.

Experience culinary teaching excellence for wide opportunities here and abroad.

(above: Lyndon Geraldizo, Operations & Marketing, PSCA)

Philippine School of Culinary Arts open its doors last January 11 and 12, 2019 for a free Demo. Promos, discounts and a demo of baking diferrent types pf bread and chocolates by Chef Mitzi Codilla and Chef John Franco. Wait for another schedule to be announced soon!

Philippine School of Culinary is located at 5th Floor, The Maxwell Hotel Annex Bldg., N. Escario Street, Kamputhaw, Cebu City.

Tel. no. 63 32 505 4645

Here's more!!!

New PSCA Program

Certificate in Basic Baking Skills - NC II ready

12 Sessions plus 2 Sessions Free for P30,000.00 only inclusive of the following:

- All Ingredients

- Handouts

- PSCA Apron and Toque

Batch 1 starts on January 28, 2019

Limited to 10 students per batch.

For more details, please contact:

Ms. Nancy Sumalpong - (032) 505-4645 / +63 933 589 2969

Lyndon R. Geraldizo - +63 915 137 9838